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    Le choix de la matière première

    Une sélection permanente

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    Philippe Wagner

    Par respect du goût

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    Une sélection des meilleurs produits

    Pour vous satisfaire 

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    La qualité au quotidien

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    Le terroir, notre passion

    Le naturel est notre source

Plate of cured Ham, melon and mozzarella

Number of persons 4
Difficulty level Facile
Preparation time 10 minutes

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Description & Ingredients

Ingredients :

1 small melon

8 slices of Philippe WAGNER cured Ham

1 or 2 balls of mozzarella

Olive oil

Balsamic vinegar



Freshly ground pepper

Basil leaves


Recipe :

Cut the melon in half, remove the seeds with a spoon and cut into even slices.

Drain and cut the mozzarella into thin slices.

Make the dressing by mixing 3 tablespoons of olive oil, 2 tablespoons of balsamic vinegar and a teaspoon of mustard. Chop the basil leaves. Reserve 4 for the presentation of your plates.

Per plate, divide 3 slices of melon and 2 slices of mozzarella. Dispose a little vinaigrette, a turn of the pepper mill then place 2 slices of Philippe WAGNER cured Ham.

For the finishing touch, garnish each plate with a basil leaf  !

Enjoy !

Tips :

Serve your Philippe WAGNER cured Ham with a Charentais melon that is more fruity and sweet than the yellow melon.

Choose a quality mozzarella to make this simple summer appetizer an explosion of flavors thanks to very good products!

To vary the presentation, make this starter in the form of skewers: using a Parisian spoon, take some marbles from your melon and choose a mozzarella in small balls. On a peak, alternate melon balls, ham and mozzarella!