« To cook » Morteau sausage IGP

Discover the PGI Morteau sausage in a cooking version. Still made with 100% natural ingredients, fine salt without nitrite, French pork and no added sugar or preservatives other than natural !

Philippe WAGNER PGI Morteau sausage is made with the best ingredients. The Philippe Wagner Morteau sausage comes from our region, is PGI certified, our regional recipe without nitrite and its slow natural smoking, with resinous wood, gives it its typical colour.  It is embossed by hand and made from the best whey-fed pig meat, mainly from the Haute-Saône region.

First of all, we appreciate its beautiful amber colour and its subtle aroma. When cut, it has a thick grain and a soft, juicy, bound texture. The absence of nitrite explains its pale grey colour: a natural colour of meat to be cooked. In the mouth, rediscover the delicate and fragrant taste of a PGI Morteau sausage prepared with all the know-how of a traditional butcher.

The PGI Morteau sausage will easily enhance your stews, sauerkrauts, small salads, cheese and potato plates, soups and salads.

Put on a medium heat and cook at a simmer, covered, for 40 minutes.