Discover our exclusive range of premium charcuterie that is healthier, more authentic and more tasty!

After two years of research and development and while combining traditional and innovative recipes, the Philippe WAGNER range of charcuterie is the only one to be made with ingredients of natural origin, nitrite-free fine salt and certified French pork.

Designed and produced in France, our charcuterie is also prepared without added sugar or preservatives other than natural, and is therefore particularly suited to the nutrition of demanding people such as sportsmen and women.

Old-fashioned knacks, Lardons and Lard Paysan ... are next to the sure values of the Franc-Comtois gastronomy which are the Morteau and Montbéliard IGP sausages.

You can now find all our products in supermarkets and hypermarkets in the fresh self-service section!