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    Le choix de la matière première

    Une sélection permanente

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    Philippe Wagner

    Par respect du goût

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    Une sélection des meilleurs produits

    Pour vous satisfaire 

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    La qualité au quotidien

    Des experts en contrôle continu

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    Le terroir, notre passion

    Le naturel est notre source

Charcuterie 100% natural ingredients

Discover our exclusive range of premium charcuterie that is healthier, more authentic and more tasty!

After two years of research and development and while combining traditional and innovative recipes, the Philippe WAGNER range of charcuterie is the only one to be made with ingredients of natural origin, nitrite-free fine salt and certified French pork.

Designed and produced in France, our charcuterie is also prepared without added sugar or preservatives other than natural, and is therefore particularly suited to the nutrition of demanding people such as sportsmen and women.

Old-fashioned knacks, Lardons and Lard Paysan ... are next to the sure values of the Franc-Comtois gastronomy which are the Morteau and Montbéliard IGP sausages.

You can now find all our products in supermarkets and hypermarkets in the fresh self-service section!

Our recipeof the month

Velouté Dubarry, Morteau chips and snacked scallops

Ingredients :

A Philippe Wagner Morteau sausage (cooked the day before)

1/4 cauliflower

6 beautiful scallops without coral

25 c...        

Where to findour products